Recipe courtesy of Johnsonville Sausages

Fast and Easy Breakfast Cups

This fresh, fun and delicious breakfast cup will soon become a family favorite. And they freeze and reheat like a dream!
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  • Total: 40 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 25 min
  • Yield: 12 breakfast cups
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1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into ¼-inch pieces

1 1/2 cup frozen shredded hash brown potatoes

1/4 cup finely chopped onion

1 cup shredded Cheddar cheese, divided

2 eggs

1 cup milk

1/2 cup biscuit/baking mix

1/4 teaspoon pepper

1/8 teaspoon salt


  1. In a bowl, combine the sausage, hash browns, onion and 1/2 cup cheese. 
  2. Spoon into 12 greased muffin cups. 
  3. In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt. 
  4. Pour over sausage mixture in muffin cups. 
  5. Bake at 400 degrees F for 15-20 minutes or until set. 
  6. Sprinkle with remaining cheese. 
  7. Bake 2-3 minutes longer or until cheese is melted. 
  8. Let stand 5 minutes before serving.