[DRAFT]
Save Recipe Print
Martha White
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
14 Biscuits
Level:
Easy
Total:
31 min
Prep:
20 min
Cook:
11 min
Yield:
14 Biscuits
Level:
Easy

Ingredients

Directions

HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Biscuits

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

White Sangria

Recipe courtesy of Rachael Ray

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

White Wine Spritzer

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories