12 ounces chicken apple sausage, cut into ¼-inch slices
1 sweet-tart apple, cored and cut into ½-inch chunks
1 (8-count) tube biscuits, cut into 1-inch pieces
1 cup shredded sharp cheddar
Preheat the oven to 425°F. Heat the oil in the Pioneer Woman large cast-iron skillet over medium heat. Add the sausage until cook, turning, until browned, about 3 minutes. Stir the apple and cook, stirring, until the apples are golden and tender, about 2 minutes. Transfer to a large bowl and quickly toss in the dough pieces, separating any dough pieces that stick together. Spread the mixture evenly in the skillet and sprinkle with the cheese. Bake until golden brown, about 20 minutes. Serve hot or warm.