Recipe courtesy of Del Monte

Bacon and Brown Sugar Green Beans

Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

6 slices bacon (or turkey bacon)

2 cans (14.5oz.ea.) Del Monte® Cut Green Beans, well drained

2 Tbsps. packed dark brown sugar

1/4 tsp. dried red pepper flakes

Directions

  1. Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp. Place bacon on paper towels. Drain all but 1 Tbsp. bacon drippings. Return skillet to medium-high heat; add beans, sugar and red pepper flakes. Cook 6 to 7 minutes or until lightly browned, stirring occasionally. Top beans with crumbled bacon before serving. Notes: If using turkey bacon, add 1 Tbsp. vegetable oil in Step 2. Recipe may be doubled. For best browning results, cook beans in two batches before topping with bacon.
Green Beans with Almond Gremolata
PREMIUM
9m Easy 94%
CLASS
The Kitchen Thanksgiving Live: Green Bean Casserole
PREMIUM
18m Easy 100%
CLASS
Green Beans in a Blanket
PREMIUM
31m Easy 97%
CLASS
Brown Sugar Shortbread
PREMIUM
Erin Jeanne McDowell

Brown Sugar Shortbread

19m Easy 97%
CLASS