Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: LMN
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat broiler. Line a large roasting pan with the sliced fennel. Make 3 (3-inch) long incisions on each side of the fish. Coat fish with olive oil and insert a slice of fennel into each incision. Place fish over fennel in the roasting pan. Surround and cover the fish with all remaining ingredients, including the herb stems and entire heads of garlic. Pour 1 cup water into the roasting pan around the fish. Broil for 30 minutes or until flesh is cooked through and flaky. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Recipe courtesy of Rachael Ray

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Recipe courtesy of Tyler Florence

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories