Recipe courtesy of Sara Moulton
Episode: Country Brunch
Save Recipe Print
Perfect Hash Browns
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Scrub the potatoes well and dry with paper towels. Poke several holes in them with a skewer to allow steam to escape. Place the potatoes on a small baking sheet and bake, uncovered, until tender, about 1 hour.

Allow the potatoes to cool to room temperature. Refrigerate in a plastic bag with a resealable closure overnight.

Peel the potatoes and cut into 1/3-inch dice. Melt the butter in a large skillet over medium heat and add the onion. Cook, stirring often, until softened, about 5 minutes. Season with salt and pepper. Use a slotted spoon to transfer the onion to a small bowl. Add the vegetable oil to the skillet and heat until almost smoking. Add the potatoes and leave to form a crisp crust. Do not disturb the potatoes until the crust is formed, about 5 minutes. Check to see if a crust has formed; if so, give a quick stir. If not, continue cooking for another 1 to 2 minutes, until the crust has formed. With a spatula, turn over large chunks of the crusted potatoes. Season with salt and pepper and continue cooking until golden brown. Stir in the onion, season again with salt and pepper, and stir until the hash is heated through, about 3 minutes.

Serve hot.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Country Hashed Browns

Recipe courtesy of Ina Garten

Corned Beef Hash

Recipe courtesy of Alton Brown

Sweet and Purple Potato Hash

Recipe courtesy of Food Network Kitchen

Corned Beef Hash with Poached Eggs

Recipe courtesy of Food Network Kitchen

Ham and Spinach Hash with Fried Eggs

Recipe courtesy of Rachael Ray

Gina's Brown Sugar Bacon

Recipe courtesy of The Neelys

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories