Recipe courtesy of Juan Carlos Cruz
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 appetizer servings or 2 main course servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Spritz mushroom caps lightly with oil spray. Transfer mushroom caps to a baking sheet and bake for 10 minutes. Remove from oven and top each with the cheese, tomato wedges, basil, and pine nuts. Return to oven and bake for an additional 5 minutes. Serve immediately.

Nutritional Analysis per appetizer or hors d'ouevre serving:

Calories: 78

Total Fat: 4 grams

Saturated Fat: 2 grams

Carbohydrates: 5 grams

Fiber: 2 grams

Nutritional Analysis per main course serving:

Calories: 157

Total Fat: 8 grams

Saturated Fat: 3 grams

Carbohydrates: 11 grams

Fiber: 3 grams

Cook's Note

This dish makes a great appetizer or hors d'ouevre. To serve as an appetizer or hors d'ouevre, cut the portobellos in half. If you want to serve this as a meal, leave the pizzas whole. The yield is 4 servings as an appetizer or hors d'oeuvre and 2 servings as a main course.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Bobby Flay

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Tyler Florence

Taco Pizza

Recipe courtesy of Ree Drummond

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword