Season 1, Episode 4

Cake Walk

Bree Miller built her business on large, eye-popping cakes that demand big price tags from celebrity clients, but the one-offs aren't sustaining her day-to-day business. With an appointment-only retail space that costs nearly $15,000 a month in overhead, Bree needs pastry chef Stephanie Boswell's help to learn some new pastry skills and find new revenue streams for the morning breakfast crowd.
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