Season 4, Episode 13

Cross-Country Cocina

Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls.

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Recipes From This Episode

Puerto Nuevo Lobster Burritos

Arroz Rojo

Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas)

Chicken in Green Pipian Sauce

Previous Episode

Dulce Delights

Cinco de Mayo

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