If you’re like me, peanut butter is important stuff. Since I eat it in some way multiple days a week, I want to be sure I’m choosing the healthiest brand. I have my favorite (which is included on this list) but we wanted to see how a few of the most popular brands stacked up.
Here are some of the most-popular store brands and a few of their most-impressive products.
Don't throw out leftover buttermilk, tomato sauce, Greek yogurt, cheese or bread -- turn the leftovers into a whole new dish.
Peanut butter is definitely one of my all-time favorite healthy foods, but there’s more to nut butters than just peanuts. Discover all the possibilities, each come along with healthy fats, protein and unique nutrients.
An opened can of beans might not last as long as you think.
Make extra rice on purpose and use up the leftovers all week. Whether it’s regular or instant, choose whole-grain brown rice more often for extra vitamins plus hunger-curbing protein and fiber.
Calorie needs vary individually, but here's how you can get a basic estimate.
Looking for a new healthy eating plan? These diets are backed by science and nutritionist-approved.
Easy, tasty, seasonal and festive – tote along this black and orange appetizer to your next holiday party.
Out with the old, in with the new! Take time this weekend to get a clean and healthy start by rooting out all those unrecognizable foods hiding in your refrigerator.
Toby Amidor's passion for the tangy, creamy ingredient inspired a compilation of over 130 delectable recipes called The Greek Yogurt Kitchen.
There are tactics for food preservation beyond canning and pickling. With garden season approaching, I was excited to try out this nifty appliance.
Get workout ideas for when it's cold outside!
Throw the best tasting picnic on the block by combining classic favorites with some fresh ideas. You’ll find healthy and delicious recipes with lots of things you can make ahead of time. Set it up buffet style and let your guests dig in!