Season 97, Episode 74

Seattle Kitchen

Tonight Sara and guest Chef Tom Douglas prepares delicious recipes from the Northwest. Spinach, Pear and Frisee Salad with Curried Cashews; Dungeness Crabcakes with Green Cocktail Sauce and Espresso Chile Glazed Ham.

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Recipes From This Episode

Spinach, Pear, and Frisee Salad with Curried Cashews

Dungeness Crabcakes with Green Cocktail Sauce

Espresso Chile Glazed Ham

Previous Episode

Easter Week: Cook Along

Holiday Cookies Around the World

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