Season 1, Episode 4

Class Day 4: Special International Dishes

We begin episode four with a glimpse at another class serving up a special dish of Botswanian caterpillars! Meet international Student Deserea Clark, exchange student from the Bahamas.

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Recipes From This Episode

Northern Italian Sweet and Sour Duck Sauce

Previous Episode

Class Day 3/Spring Fling Week

Class Day 5: Murphy's Law

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