Season 1, Episode 35
Triple D Nation: Fresh from Flavortown
On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.
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Recipes From This Episode
Triple D Nation: Papaya, Panelle and Pork
Triple D Nation: Diner Eats and a Fieri Treat
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