Season 2, Episode 4

Food Network Pastry Daredevils

Extremely large and very delicate sugar sculptures are brought to life by five of the top pastry artists in the country. There has never been a more dramatic pastry competition!
Six cake decorators or pastry chefs compete for 10-thousand dollars in a quest to create the most amazing birthday cake for Elvis. The competition lasts seven hours and the chefs will face three judges.

Stephane Treand, Executive Pastry Chef at the St. Regis Resort Monarch Beach,
Dana Point, Calif.

Sadruddin Abdullah, Assistant Professor at Johnson and Wales Culinary Institute,
Charlotte, N.C.

Scott Green, Assistant Pastry Chef, Four Seasons Resort Aviara,
San Diego, Calif.

Steven Weiss, Head Pastry Chef, Sam’s Town Casino,
Shreveport, La.

Kaushik Chowdhurry, Head Pastry Chef, JW Marriott Desert Ridge Resort & Spa,
Phoenix, Ariz.

Robert Bleifer, Executive Chef, Food Network Kitchens
Ewald Notter, Notter School of Pastry Arts & Chocolate Studio
Susan Stockton, Vice President, Food Network Culinary Productions

See Tune-In Times
Challenge: Food Network Chocolate Fantasy Challenge
Challenge: Build a Better Burger 2


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