Season 1, Episode 10
Bob is passionate about wine. He has toured many of the worlds renowned wine regions, tasted countless bottles, and earned the right to be considered a wine aficionado among his friends. But what happens when he is put to test by assisting in the harvest of 17 acres of precious grapes, for the maker of Germanys finest Rieslings? Intense periods of backbreaking work will test Bobs patience and skill, as well as his body. Prüms grapes are harvested late in the season, when the air has already turned crisp. While the physical efforts help warm the bodies of pickers, so does the Riesling a late harvest desert wine. Bobs reward: Delicious insight into the intimidating world of wine and the knowledge to back up his strong opinions.
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