About the show
Episodes
See Episode GuideSelena + Antonia Lofaso
Using her signature feel-good cooking style, executive chef and cookbook author Antonia Lofaso helps Selena whip up her first seafood tostada - and while Selena's a shrimp-peeling natural, she and the octopus may have...creative differences. As Liz and Raquelle cheer her on from the sidelines, Selena musters up the courage to face the tentacles.
Selena + Esther Choi
Chef and restaurateur Esther Choi helps Selena pull off a Korean BBQ party for the books, serving up a mouthwatering spread of marinated short rib and spicy pork, cucumber kimchi, apple ssamjang and more.
Selena + Gordon Ramsay
For the first time ever, Selena is joined in person for a very special -- and fast-paced -- lesson with culinary icon Gordon Ramsay. As the two prepare a luxurious feast with butter-basted steak, pan-seared scallops, smashed potatoes and chimichurri, it's up to Selena to hone her skills and prove that she can keep up with Gordon's rapid-fire instruction!
Selena + José Andrés
Chef, restauranteur and humanitarian José Andrés challenges Selena to free herself from precise recipes and use her imagination to craft a fresh, colorful tapas spread. Together, they whip up a savory feast of five Spanish dishes -- from gazpacho to mejillones a la gallega.
Selena + Jordan Andino
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert. As Selena taps into some unexpected technical talent, Jordan consults the real expert, his grandma, to see if they got these classic Filipino dishes just right.
Selena + Marcus Samuelsson
Internationally acclaimed chef, restaurant owner and bestselling author Marcus Samuelsson coaches Selena through a heartwarming dish filled with flavor: seared salmon with a radicchio bulgur salad and salmon miso soup. It's all hands on deck if Selena's to conquer her fear of fish guts and achieve this not-so-simple culinary feat!
