Season 1, Episode 13

Bistro Holiday

Today Alex is combining her love of casual French and American cooking with an all-out holiday dinner at the Loft. She’ll teach the students the trick to a perfect roast, whip up beautiful braised greens, and end it all with a decadent FlambÈed Tangerine dessert. This is a bistro holiday to remember.
See Tune-In Times

Recipes From This Episode

Swiss Chard with Crispy Shallots

Roast Beef with Potatoes and Green Peppercorns

Flambeed Tangerines with Vanilla Ice Cream

Cooking Loft Cookies

What's New

Latest Stories