Michiel Perry and Taneka Reaves team up to celebrate Juneteenth with grilled shrimp and sausage skewers and Red Star cocktails with hibiscus and Tennessee whiskey.
In celebration of Juneteenth, Michiel Perry hosts Chef Charlotte Jenkins to prepare a Gullah community favorite of okra sauteed with ham and bacon, then paired with rice.
To celebrate Juneteenth, Michiel Perry invites Gina Willis to make a coastal classic, fried fish with a side of fried collard greens and cabbage.
To add a sweet note for a Juneteenth celebration, host Michiel Perry invites Emma Cromedy to make Tea Cakes with a hint of molasses and Grilled Pound Cake served with strawberries and homemade whipped cream.