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Season 12, Episode 12

Trisha's Taverna

After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make Stuffed Collard Greens, Greek Fried Cheese and Beef Moussaka. For dessert, they go all out with Mint Pistachio Baklava.
See Tune-In Times

Recipes From This Episode

Beef Moussaka

Mediterranean Stuffed Collard Greens

Greek Fried Cheese with Oregano

Mini Pistachio Baklavas

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