Season 5, Episode 7

Gone Fishin

Chef Bobby Flay has made the catch of the day: an old San Francisco fish stew favorite called Cioppino. Plus, he'll also be making Sour Dough Croutons and Roasted Brussels Sprouts with Potatoes and Pancetta.

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Recipes From This Episode

Fulton Fish Market Cioppino with Sourdough Croutons

Roasted Brussels Sprouts with Pancetta

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Mexican Fiesta

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