Boy Meets Grill Episodes
All American
Chef Bobby Flay switches it up, from Southwestern to All-American; No hot chili peppers in this menu! Bobby teaches us a thing or two about "Frenching," when he prepares an incredible, brined roast rack of pork, finished with a Jack-Daniel's sour mash sauce! Sweet apple chutney completes the dish, along with an old American standard: Parker House rolls
Brasserie
Chef Bobby Flay switches it up, and cooks up a classic French Brasserie style meal. Bobby builds an icy-tower of shellfish, plateau fruit de mer, plus a warm lentil salad with roasted beets and goat cheese. And for dessert, crepes suzette.
Breakfast Sandwiches
Bobby is making breakfast sandwiches, Flay-style. Bobby's menu includes a Fried Egg and Proscuitto Sandwich with Frisee and Blue Cheese, Nutella and Banana sandwiches, Scrambled Egg and Sausage Gravy Melt, and to top it all off, a Café Con Leche Shake.
Holiday Celebration
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Griddle
Bobby Flay spices up the old breakfast standard-Pancakes, with the help of two young assistants in the kitchen, Ruby and Renny. Plus, Bobby puts the final spin on breakfast redefined, with an easy-to-make, sage-mustard breakfast sausage.
Gone Fishin
Chef Bobby Flay has made the catch of the day: an old San Francisco fish stew favorite called Cioppino. Plus, he'll also be making Sour Dough Croutons and Roasted Brussels Sprouts with Potatoes and Pancetta.
Mexican Fiesta
Chef Bobby Flay cooks some of his favorite Mexican fiesta dishes. With recipes for Goat Cheese Enchiladas, Green Rice, Guacamole with Cumin-Dusted Tortillas, Tangerine and Pomegranate Margaritas
Southern Italian
Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato Sauce, Chicken Parmigiana, Tricolor Salad w/endive, arugula and radicchio, and of course, Garlic Bread.
Spicy Fish & Chips
Chef Bobby Flay and his friend, Chef Laurent Tourondel, team up to create a fabulous feast of fried fish. With recipes for Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast, Chef Laurent's Whole Fried Red Snapper
Steakhouse Dinner
Get your appetite on! Chef Bobby Flay is making a steakhouse dinner. Bobby's menu includes Coffee Rubbed Ribeye; Oven Roasted Wild Mushrooms w/ Garlic & Thyme; Creamed Kale with Caramelized Baby Onions & Twice Baked Sweet Potatoes
Tapas
Chef Bobby Flay finds inspiration to cook Spanish-style Tapas: more plates, smaller portions! With recipes for Crispy Mussels, Oven roasted shrimp,Warm almond crusted manchego cheese, Squid with bacon and garlic oil, Sherry Cocktail & Red Wine Sangria
The Big Game
The "Big Game" is just another excuse to lure some friends over for a party and Chef Bobby Flay knows how to bring them in. Bobby makes a Lamb and Black Bean Chili with Cumin Crema, a Red Onion Relish, an Avocado Relish, Spicy Pumpkin Seeds with chile de arbol and ancho chile powders, and a Native American Fry Bread.
