Season 92, Episode 54

Hors D'oeuvres; Guest: Gillian Duffy

Chevre Tartlets with Provencal Peppers, Marinated Scallops Wrapped in Bacon, Crispy Gingered Spareribs, Chicken Guacamole

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Chevre Tartlets with Provencal Peppers

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Italian-American Social Clubs

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