Season 1, Episode 1

Too Hot to Handle

From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

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Restaurants From This Episode

Jake Melnick's

Company 77

The Duce

Chicago Sweatlodge

Mai-Kai

Fort Lauderdale, FL

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