Season 35, Episode 4

From Appetizers to Dessert

This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
See Tune-In Times

Recipes From This Episode

Buffalo Cauliflower Wings

Meat(less)Loaf

Strawberry Rhubarb Pie

Spicy Chicken Gnocchi

Meaty, Cheesy and Sweet
Gettin' Funky in Flavortown

On TV

Ready Jet Cook

8:30am | 7:30c

Ready Jet Cook

9:30am | 8:30c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Supermarket Stakeout

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories