Season 6, Episode 10

The Lighter Side of Italian

Giada lightens up Italian classics. And she’ll do an Italian wine 101 to go with the recipes for Prosciutto-Wrapped Crudite, Spaghetti with Swiss Chard and Pecorino, Broiled Salmon with Herb Mustard Glaze

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Recipes From This Episode

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Prosciutto-Wrapped Crudite

Broiled Salmon with Herb Mustard Glaze

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Meaty Italian Meals

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