Season 1, Episode 1

Foie Gras in Los Angeles CA

Lucy wants to make foie gras at home but do you use duck or goose? Where do you buy duck or goose livers? Tyler gives Lucy a lesson on how much and where to buy and together they make a fabulous Pan-seared Foie Gras with Figs.
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Recipes From This Episode

Pan-Seared Foie Gras with Figs and Port Wine Sauce

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Fishy Feast in Quincy MA

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