Season 3, Episode 8
Throwback Desserts
Mary Berg makes desserts that stand the test of time and have a nod to nostalgia in every bite. She combines bananas and toffee for a Banoffee Pie that's piled high with whipped cream before layering a no-bake Neapolitan Icebox Cake with vanilla, strawberry and chocolate. Then, her deceptively simple Pineapple Upside-Down Cake decorates itself, and Mary remembers a recipe from her high school cooking class that's still an A+, Classic Custard Fruit Tart.
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Jun 16
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