Season 1, Episode 35

Spring Vegetables

Asparagus and Wild Leek Tart with Goat Cheese and Red Pepper Vinaigrette, Fresh Fava Beans and Wild Morel Ragout with Lake Superior Whitefish
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Recipes From This Episode

Asparagus and Wild Leek Tart with Goat Cheese and Red Pepper Vinaigrette

Fresh Fava Beans and Wild Morel Ragout with Lake Superior Whitefish

Pie Making
Baked Pasta

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