Season 5, Episode 2
French Sandwiches
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.
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