Michael Symon is ready to celebrate Dad, and he kicks things off Smoked Brisket Chili, a Texas classic with a personal twist Dad will love. Then, there's Cornbread with Honey Butter, inspired by a special memory at Hatchet Hall. For the grand finale, Michael makes Chocolate Peanut Butter Bars with Bruléed Marshmallow, a delectable treat that'll put a smile on Dad's face.
Michael Symon recreates dishes close to his heart as pays tribute to Southern culinary heritage, courtesy of his mother-in-law, Sherla. First up, he indulges in the comfort and tradition of Sherla's Fried Chicken and crispy Fried Okra. For dessert, Michael and Liz savor Frozen Peaches and Cream, a simple yet delightful treat that captures the essence of summer.
Michael Symon amps up summer parties with some of his favorites! He starts with Coney Dogs, a classic American treat that's perfect for summer gatherings. Then, Michael grills Barbecue Corn Ribs, a fun way to enjoy corn on the cob, and cools down with Orange Strawberry Cream Pops, an easy and delicious treat.