Season 12, Episode 8
A Trip to the Mediterranean
Valerie Bertinelli is dreaming of trips to the Mediterranean and the crystal blue ocean, and she's making a few dishes that remind her of that setting. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
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Recipes From This Episode
Buns of Anarchy
Easy Breezy Brunch
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