Astronaut Nicole Mann, who has commanded the space station and completed two space walks, joins Ina Garten at the barn, and she is over the moon! Nicole missed apple pie in space, so Ina makes her an Apple Crostata to make her feel right at home. After 157 days in orbit, Nicole has incredible stories to share, from space walks not going to plan to coming back down to earth, literally! Ina also gives this accomplished fighter pilot a masterclass in Seared Scallops with Potato Celery Root Puree.
It's a dream come true for Ina Garten when she invites David Remnick, the incredible Pulitzer Prize-winning author, journalist and editor, to spend an amazing day at the barn. Ina welcomes her fabulous guest with Overnight Belgian Waffles before digging deep and talking about his amazing career, including his adventures in Moscow. Then, Ina hosts a Parmesan Chicken cooking class and serves a simple salad with Lemon Vinaigrette for dinner in the garden with Jeffrey and David's wife, Esther.
It's a perfect day for Ina Garten when actress and self-confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation. Ina makes Emily her favorite comfort food, Ravioli en Brodo, with a major shortcut, and they discuss career challenges, childhood memories and cooking catastrophes. Then, Ina gets a lesson in English Yorkshire Pudding, a Sunday lunch staple, and Emily is treated to an American store-bought Brunch Board.