Season 1, Episode 17

Passover

Ceci Carmichael visits a psychotherapist/mother/artist from Brentwood, CA, to learn how to make Meginah, her award winning dessert fruit crisp, for the Passover holidays. Ceci, the mom and her Rabbi also travel to a market for a lesson in buying kosher food.

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Recipes From This Episode

Sephardic Meat and Eggplant Lasagna: Meginah

Passover Fruit Crisp with Coco-Loconut Topping

Previous Episode

Loaf of Meat/Boys & Girls Club Recipes

Fisherman's Pie/Kolachky Cookies

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