Season 95, Episode 25

Jeanne Lemlin -Cooking with Grains

Rice, Red Lentil, and Wheat Berry Salad; Oatmeal Cake with Penuche Frosting; Barley and Mixed Mushroom Casserole

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Recipes From This Episode

Rice, Red Lentil, and Wheat Berry Salad

Barley and Mixed Mushroom Casserole

Oatmeal Cake with Penuche Frosting

Previous Episode

Jeanne Lemlin - Vegetarian Pizzas

Jeanne Lemlin - Elegant Vegetarian Dinner

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