Season 95, Episode 5

The Union Square Restaurant

Recipe: Hot Garlic Potato Chips; Yellowfin Tuna Burgers with Ginger Mustard Glaze; Seared Rib Steak with Rosemary and Arugula; Oven-Dried Tomatoes; Mashed Potatoes; Roast Tomato Mashed Potatoes and Frizzled Leeks. Guest: Michael Romano
See Tune-In Times

Recipes From This Episode

Hot Garlic Potato Chips

Roast Tomato Mashed Potatoes

Oven-Dried Tomatoes

Seared Rib Steak with Rosemary and Arugula

Yellowfin Tuna Burgers with Ginger-Mustard Glaze

Mashed Potatoes

Easter Dinner
One Burner Cook Along

What's New

Latest Stories