Season 2, Episode 24

Sauteed Chilean Bass

Sauteed Chilean Bass with Potato Parsnip Brandade with Piquillo Pepper Saffron Sauce
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Recipes From This Episode

Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce

Spicy Shrimp
Braised Lamb Chops En Cazuela

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