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  • Hot Off the Grill with Bobby Flay
  • Hot Off the Grill with Bobby Flay Episodes

Hot off the Grill with Bobby Flay

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Hot off the Grill with Bobby Flay Episodes

  • Season 6.0
  • Season 5.0
  • Season 4.0
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  • Season 2.0
  • Season 1.0
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Season 6, Episode 1

Chilean Sea Bass

Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce

Season 6, Episode 2

New Mexican Style Soft Tacos

New Mexican Style Soft Tacos with Hacked Chicken and Salsa Verde

Season 6, Episode 3

Pan-Fried Rainbow Trout

Pan-Fried Rainbow Trout with Pecans, Brown Butter and Swiss Chard with Serrano Chile Vinegar

Season 6, Episode 4

Marinated Tuna Steaks

Marinated Tuna Steaks with Ancho Chile Red Wine Sauce and Spinach-Tomatillo Rice Cake.

Season 6, Episode 5

Molasses-Glazed Pork

Molasses-Glazed Pork with Black Pepper Dumplings

Season 6, Episode 6

Warm Crab and Potato Salad

Warm Crab and Potato Salad

Season 6, Episode 7

Cumin-Crusted Chicken

Cumin-Crusted Chicken with Cotija and Mango Garlic Sauce with Green Onion Pesto Mashed Potatoes

Season 6, Episode 8

Goat Cheese Enchiladas

San Antonio-Style Goat Cheese Enchiladas

Season 6, Episode 9

Caraway and Fennel-Crusted Loin Of Lamb

Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter.

Season 6, Episode 10

Lobster and Green Chile Bisque

Lobster and Green Chile Bisque; Toasted Corn Relish.

Season 6, Episode 11

Lobster-Cod Cakes

Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing

Season 6, Episode 12

Oyster and Caramelized Onion Pan Roast

Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette

Season 6, Episode 13

Roasted Oysters In Beer

Roasted Oysters in Beer with Homemade Hot Sauce Crisp Fried Oysters and Red Chile Vinegar Black Pepper Dipping Sauce.

Season 6, Episode 14

New Mexican Rubbed Pork Tenderloin

New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter

Season 6, Episode 15

Nanny Flay's Sauerbraten

Nanny Flay's Sauerbraten with Braised Cabbage and Noodles

Season 6, Episode 16

Lamb Shanks

Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce

Season 6, Episode 17

Gulf Shrimp with Peanuts

Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice

Season 6, Episode 18

Sixteen Spice Rubbed Squab Salad

Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese White Chicory and Wild Mushroom Vinaigrette

Season 6, Episode 19

Crispy Salmon

Crispy Salmon with Green Herb Caper Sauce and Asparagus Cheese Puffs

Season 6, Episode 20

Short Rib Ragu

Short Rib Ragu with Pappardelle and Pecorino Romano

Season 6, Episode 21

Cast Iron Skillet Curry Fried Chicken

Cast Iron Skillet Curry Fried Chicken with Mango Yogurt and Red Chile Asparagus

Season 6, Episode 22

Pan-Roasted Venison

Pan Roasted Venison with a Tangerine and Roasted Jalapeno Sauce and Sweet Onion-Sage Gratin

Season 6, Episode 23

Spicy Shrimp

Spicy Shrimp and Green Chile Goat Cheese Salad

Season 6, Episode 24

Sauteed Chilean Bass

Sauteed Chilean Bass with Potato Parsnip Brandade with Piquillo Pepper Saffron Sauce

Season 6, Episode 25

Braised Lamb Chops En Cazuela

Braised Lamb Chops En Cazuela with Potato-Artichoke Gratin and Red Wine Reduction.

Season 6, Episode 26

Tuna Crusted With Ancho Chilis

Tuna Crusted with Ancho Chilis and Tangerine-Green Onion Relish; Melted Leeks with Red Wine-Pomegranate Reduction.

Season 6, Episode 27

Roasted Guinea Hen

Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham

Season 6, Episode 28

Crispy Whole Striped Bass

Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Herb New Potatoes

Season 6, Episode 29

Pan Roasted Cod

Pan Roasted Cod With Linguica-Chickpea Broth

Season 6, Episode 30

Egg and Aged Sirloin Tortilla

Egg and Aged Sirloin Tortilla with Grilled Onions, Roasted Pepper and Avocado Relish and Mesa Grill's Bloody Mary's

Season 6, Episode 31

Pan Roasted Black Sea Bass

Pan-Roasted Black Sea Bass with Cauliflower-Almond Sauce and White Truffle Butter.

Season 6, Episode 32

Pork Tenderloin Wrapped With Bacon

Pork Tenderloin Wrapped with Bacon and Lemon-Glazed Sweet Potatoes.

Season 6, Episode 33

Venison and Black Bean Chili

Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread

Season 6, Episode 34

BBQ Marlin With Spicy Yellow Rice

BBQ Marlin with Spicy Yellow Rice, Red Beans and Avocado Puree

Season 6, Episode 35

Pan-Seared Duck With Red Chile Pear Sauce

Pan-Seared Duck with Red Chile Pear Sauce; Bourbon-Brown Sugar Asian Relish and Potato Blue Cheese Cakes.

Season 6, Episode 36

Grilled Steak With Caramelized Onions

Grilled Steak With Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce.

Season 6, Episode 37

Roasted Swordfish Steak with Pineapple Mustard Glaze

Fire Roasted Swordfish Steak with Pineapple Mustard Glaze; Chimichurri with Grilled Pineapple and Pickled Green Chili Salsa.

Season 6, Episode 38

Skate Wings with Brown Butter

Skate Wings with Brown Butter; Preserved Lemon and Almond Sauce with Wilted Red Swiss Chard and Raisins.

Season 6, Episode 39

Chocolate Silk Napoleon with Vanilla Anglaise

Chocolate Silk Napoleon W/Vanilla Anglaise & Caramel Dipped Pecans

Season 6, Episode 40

White Chocolate Coconut Cake

White Chocolate Coconut Cake with Macerated Mixed Berries.

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