Season 1, Episode 5


Back in his family's homeland, Stanley Tucci embarks on a wine crawl, celebrates the lowly loaf and samples dishes using stale bread as the central ingredient.
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Recipes from This Episode

Bistecca alla Fiorentina (Florentine Steak)

For a true taste of Tuscany, all you need is a hot grill, good-quality meat and the secrets of Florentine meat-master Fabio Picchi. The classic Fiorentina steak is served browned on the outside and very rare on the inside for a melt-in-the-mouth experience that encompasses all of the flavors of the land.

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