Season 1, Episode 21

Ultimate Comfort Food

Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.

Recipes From This Episode

Pot Roast

Celery Root Puree

Salsa Verde

Previous Episode

Italian Comfort Food

Many Ways to Make Bolognese

On TV

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