Pete ferrets out a great guacamole recipe while searching for all things avocado where they claim the velvety, rich fruit originated; Michoacam State, Mexico
Pete discovers that hot climes are cool for snow peas at one of the most exciting farmers markets he ever seen in Chichicastenango, Guatemala
Pete's on the hunt for the world's biggest grape and discovers what makes Chile so "grape" while finding a reason to love raisins.
Pete's in Tahiti, hot on the trail of "Queen Vanilla", a legend amongst the vanilla bean growers and gets her to reveal trade secrets and traditions about this highly prized bean.
Pete's heard about something they're doing with pineapples in Maui. Are they crazy? Pete searches for a bacchanalian beverage, made from, you guessed it, pineapple!
Pete's on the hunt in the beautiful exotic Thailand for the stinkiest and the most revered fruit in the world; durian. He'll visit a rare durian orchard and party with the locals as they give this fruit all it's glory.