Season 11, Episode 10

Lights, Camera ... Eat!

Valerie Bertinelli is developing some new, foolproof recipes for her website. She makes a batch of Savory Breakfast Muffins and Kale Caesar Salad with Crispy Garlic and Oregano Topping. Valerie also prepares Pork Tenderloin Steaks with Mustard Herb Sauce and a dessert of Triple Berry Cream Cheese Shortcake with Whipped Cream. Photographer Kari Hendler comes over to take photos for the website -- and do a little taste testing!
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Recipes From This Episode

Kale Caesar with Garlicky Panko Crunch

Pork Tenderloin Steaks with Mustard Cider Sauce

Triple Berry Cream Cheese Shortcake

Savory Morning Muffins

Bayou Bash Brunch
Gratitude to First Responders

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