Korilla BBQ Bio
Eric Haase, 2011, Television Food Network, G.P.
Get to know this Season 2 food-truck team from New York.
New York City — Korilla BBQ, which stands for Korean + Grill, is the brainchild of Columbia University graduate Edward Song. After graduating during the country’s economic downturn, he found himself thinking outside the box — unexpectedly enrolling in cooking school and taking his passion for Korean food to the streets of New York City. His high school friends Stephan Park and Paul Lee have been with the truck since day one, and together they have made Korean food accessible to the masses in a fast and convenient way.
Next Up
What Is Ddukbokki? A Dish Fit for Kings, My Dad’s Birthday and Me on a Weeknight
Plus, two ways to prepare the dish — do you prefer savory or spicy?
What Is Korean American Food? The Answer Is Found at Home.
When Eric Kim took an unexpected detour back to his childhood home in Atlanta, he found himself spending a year developing recipes with his mom and interrogating the definition of the cuisine — at times, a complicated task. The result is his highly anticipated new cookbook, Korean American.
5 Delicious Recipes to Make for Chuseok
Gather at the table to celebrate the season's bounty.
This One Condiment Is What Your Barbecue Has Been Missing
How to turn your barbecue basics up a notch.
How to Cook Korean Barbecue at Home
With some simple setup, you’ll be salivating over your spread in no time.
The Two Secret Ingredients You Need for Perfect Korean BBQ at Home
Hint: One can be found in a vending machine.
You Don't Have to Be Jewish to Love Jewish Food
A Korean-American connects beyond the menorah.
An Essential Guide to Making Napa Cabbage Kimchi
Our expert introduces the nuances of the ingredients and walks us through her technique for making kimchi with jeongseong.
The History of Barbecuing
There's a rich tradition behind everyone's favorite summer cooking style.
How to Make the Juiciest BBQ, According to Some of the Country’s Top Pitmasters
Here’s everything you need to know before firing up your grill this summer!
