Korilla BBQ Bio
Eric Haase, 2011, Television Food Network, G.P.
Get to know this Season 2 food-truck team from New York.
New York City — Korilla BBQ, which stands for Korean + Grill, is the brainchild of Columbia University graduate Edward Song. After graduating during the country’s economic downturn, he found himself thinking outside the box — unexpectedly enrolling in cooking school and taking his passion for Korean food to the streets of New York City. His high school friends Stephan Park and Paul Lee have been with the truck since day one, and together they have made Korean food accessible to the masses in a fast and convenient way.
Next Up
You Don't Have to Be Jewish to Love Jewish Food
A Korean-American connects beyond the menorah.
Have You Tried Yuzu?
Yuzu is really tart, with a complex, tangy flavor that’s part grapefruit and lemon, part orange, and all delicious. You can use the rind, the juice or both.
Southeast Asian Cooking Glossary
Navigate Asian markets and restaurant menus with ease
Give Fish Sauce a Try
Hot Tips From Food Network Kitchens' Katherine Alford: Don't be scared off by a recipe that calls for fish sauce.
So Far...So Good: Giada in Thailand
Giada De Laurentiis takes her show on the road to Thailand.
Chinese Food by Region
The three most common types of Chinese food found in the U.S.
BBQ Road Trip: American Traditions & Recipes
Region by region, we tracked down favorite recipes and tried-and-true tips from some of America's leading barbecue experts.
Barbecue with Marinades, Rubs, Mops, and Sauces
Learn how pitmasters make their special mark.
American Barbecue Traditions
From the Carolinas to Tennessee and Kansas City to Texas, every region embraces unique barbecue traditions.
More from:
