Season 1, Episode 6

Jackson Hole, WY

Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.

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Recipes From This Episode

Brewhouse Beer Mustard

Pretzels

Red Beans and Rice with Elk Andouille

Pretzels

Grilled Quail

Bacon Onion Spaetzle

OSM Waffle

Restaurants From This Episode

Rendezvous Bistro

Snake River Brewing Co.

Sweetwater Restaurant

Jackson Hole, WY

The Bunnery

Jackson Hole, WY

Previous Episode

Ashland, OR

Mount Rushmore, SD

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