Season 4, Episode 6
Bobby's Basics: Sizzling Sausages
Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features Beer Glazed Grilled Bratwurst With a Wilted Red Cabbage Slaw and open-faced Grilled New York-Style Sausage Sandwiches With Balsamic Onions and Grilled Tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
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Recipes From This Episode
Bobby's Basics: Go-To Grilling
Bobby's Basics: Farmers' Market Feast
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