Season 4, Episode 9
Seafood Feast
You can practically smell the fresh ocean air from your grill when you try some of these seafood favorites from Chef Bobby Flay. Bobby is making a Grilled Butterflied Trout with Lemon-Parsely Butter, Grilled Clams on the Half Shell with Bacon, Garlic and Hot Pepper and finishing it off with a Squid Bread Salad with Smoked Chile Vinaigrette
See Tune-In Times