Calling All Cooks Episodes
Season 4, Episode 1
Hungarian Goulash
Ceci Carmichael visits a woman and her adopted daughter in New York's Little Hungary for a look at generations-old recipes of Hungarian Goulash and cucumber salad.
Season 4, Episode 2
Maple Syrup Maestro
Curtis Aikens visits a man in Lowell, MA, who adds maple syrup to everything from meat to beans to banana fritters. Also learn how to render our own maple syrup.
Season 4, Episode 3
Opera Man/English Trifle
Ceci Carmichael learns how to make a new twist on an old Italian favorite from an opera singer. Later, Curtis Aikens goes to Dayton, OH, to learn the secrets of a real English trifle.
Season 4, Episode 4
Brewin' Up a Meal
Ceci Carmichael brews up a meal with a North Carolina couple who infuse homemade beer into recipes. They'll try Hot Bacon and Beer Salad Dressings and a Drunken Pear Frangipane Tart!
Season 4, Episode 5
Mr. Mom's Sourbars/Perfect Date Dish
First, Ceci Carmichael visits a stay-at-home dad/former footbal coach who whips up tangy Loconut-Lime Sourbars. Next Curtis Aikens goes to Hollywood to get the secrets of a Mankiler dish that makes any date perfect!
Season 4, Episode 6
Fusion Flair
Curtis Aikens visits with a world-traveller Air Force vet. who fuses international flavors with chicken and peppers with a smoky vodka sauce served over sour cream garlic potatoes!
Season 4, Episode 7
Jazzy Pasta/Rappie Pie
Ceci Carmichael visits Severna Park,MD for slimmed down Pasta Piscelli and Pesto Genovese. Next, Curtis Aikens finds an old family recipe in Melrose,MA for Rappie Pie.
Season 4, Episode 8
International Dinner
Curtis Aikens helps a Greek-Egyptian-English woman in Dayton,OH prepare a global feast including Sudanese Peanut Soup, Empanatas and Greek Pork Roast.
Season 4, Episode 9
B.B.Q. Meal
Ceci Carmichael joins a Durham, NC writer/storyteller/fisherman for BBQ Pork slathered with his own marinade, a rustic red potato salad, and a zingy slaw.
Season 4, Episode 10
Firefighter Chef/Culinary Detective
At a Nashua, NH firehouse Curtis Aikens visits with father/son firehouse chefs who fire up some Pasta Neapolitan. Next, Ceci Carmichael tries to uncover a long-lost recipe for peas and eggs soup in Bakersfield, CA.
Season 4, Episode 11
Bott Boi and Shoofly Pie
Ceci Carmichael learns from a descendant of a PA Dutch sect called the Schwenkfelder group how to make traditional, simple Chicken BottBoi and Shoofly Pie.
Season 4, Episode 12
Armenian Pizza/Maklooba
First, Curtis Aikens takes us to Scottsdale,AZ to find out how to spice up Armenian flatbread pizza with southwestern jalapenos. Then Ceci Carmichael tastes a traditonal Jordanian chicken and rice casserole called Makloba.
Season 4, Episode 13
Blue Ribbon Cook
In Ojai, CA Curtis Aikens visits with a woman who has won over 70 blue ribbons from the LA County Fair! She shares recipes for Garlic Chicken Pasta and Lemon Mousse Cheese Cake.
