Season 95, Episode 49

Fredric Byarm/Roasted halibut

Today, roasted halibut in brill sauce

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Recipes From This Episode

Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas

Previous Episode

Michel Nischen/duck

Fredric byarm/ crab cakes

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