Season 95, Episode 22

Jeanne Lemlin - Vegetarian Casseroles

Sweet Potato and Vegetable Tian, Baked Couscous with Spinach and Pine Nuts, Baked Cheese Polenat with Swiss Chard

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Recipes From This Episode

Baked Cheese Polenta with Swiss Chard

Sweet Potato and Vegetable Tian

Baked Couscous with Spinach and Pine Nuts

Previous Episode

Hans Rockenwagner - Berry Desserts

Jeanne Lemlin - Cooking with Soy

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