Bright new faces of the culinary world give it their all in this Chopped competition for young cooks! To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong. The appetizer basket includes beet hummus and head-on shrimp, then in the entree round, a giant milkshake has all the kids amped up. Those who advance to the final round create fruit and yogurt desserts.
Full of energy and precocious abilities, four aspiring chefs take over the Chopped Kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen's Marcela Valladolid and Geoffrey Zakarian. In the first round, they must tame the sweetness of some basket items. Pizza is a fine surprise in the entree round, but lamb loins stump some of the young competitors. Then, lemon curd and a fun retro candy get a spin for dessert.
Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson. The young cooks must contend with strange bagels and a strong paste in the appetizer round, and an injury throws one competitor off their game. In the entree round, there are fresh pasta sheets, and for dessert, marshmallows make a gooey statement.
Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network's Chris Santos and Geoffrey Zakarian. First, they must make creative appetizers using spiral ham, and in round two, they have to prepare entrees using three different turkey parts. Pumpkin spice lattes in the final basket get the kids excited for dessert, where they race to claim the ice cream machine!
The four junior chefs in this competition can't be kept out of the kitchen, and they're here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network's Marc Murphy. In the first round, they must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing entree basket ingredients. For dessert, incorporating French fries proves to be a challenge.
A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant. They find shellfish and a dried seafood snack in the appetizer basket, but tears come when one competitor hears "time's up." In the entree round, there's cereal and a beautiful cut of meat, but using a pre-baked cake inventively in dessert is a big challenge.
Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network's Marc Murphy, and Martha Stewart! In the appetizer round, the walls of gingerbread houses come down, and for entrees, the young cooks must make sweet ingredients work with leg of lamb. Finally, everyone is happy to see snowmen made of doughnuts in the dessert basket.
Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot. The appetizer basket includes a creepy-crawly snack and fried onions, and a canned product is met with disdain in the entree round. Finally, they must balance several super-sweet items in their desserts.
There's double trouble in the kitchen, as this group of young competitors includes twin sisters! They'll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith. In the first round, cookies and veggies are mandatory ingredients, and in the entree basket, they are surprised by a beautiful birthday cake. For dessert, the final two chefs must marry salty with sweet.
Four new junior chefs arrive in the kitchen to show they're already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition. In the first round, the young chefs receive both yummy and yucky ingredients for appetizers, then aim for a perfect salmon dish in the entree round. For dessert, they must transform an iconic cake into something new and delicious.
The junior chefs in this competition are young and fearless, and at just nine and ten years old, they're the youngest yet! Food Network's Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges, and in the first round, the young chefs must cook with a classic kid food and some unusual chips. In the entree round, there's a super-sour basket ingredient, and for dessert, a punny snack that might make them crabby!
These junior chefs are here to prove their expertise level in the kitchen to some special judges: chefs Alex Guarnaschelli and Sharone Hakman and musician Kimberly Schlapman. For appetizers, they must transform a popular packaged afternoon snack, and Mexican ingredients in the entree basket send some competitors on a similar track. When bugs in the final basket don't go over well, the young chefs must try to emphasize other mystery ingredients.
Four kids who starred in Rachael vs. Guy: Kids Cook Off return to compete in the Chopped Junior Kitchen and win over the judges: chefs Tiffany Derry and Amanda Freitag and actress Tia Mowry. In the first round, they must face a leftover burger and sweet drink, and the entree round sees the junior chefs frantically trying to work cake batter into chicken dishes. In the final round, both kids decide to bake, but may run out of time!