Season 4, Episode 3

Spring Forward, Fall Back

Sunny bridges the flavor gap between cold and warm weather eating, brightening a hearty roast beef dinner with fresh herbs and zingy horseradish sauce.

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Recipes From This Episode

Cipollini Onions Braised in Red Wine

Herb-Crusted Roast Beef with Horseradish Cream

Bacon and Sage Potato Pancakes

Previous Episode

Recipes are Made to be Broken

Irish Smiling Eye

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